This article can be summed up by the following:
Yes, your body produces the digestive enzymes needed to break food down. That being said, you must ask yourself, “Am I actually eating real food?”
Let me back up for a moment and give you a bit more background information.
Our intestines receive bile and enzymes that work together to break food down to be passed from the body. These enzymes also aid in feeding the body the nutrients from the foods consumed. When everything works as it should, there is no bloating or gas, and bowel movements are regular, easy, and normal. This is typical within the few humans who truly eat a whole foods diet and lead lives unexposed to toxins and stress. As you can understand, that is a very slim margin of people, if any.
Sadly, most children and adults in our society consume processed foods, foods containing pesticides and carcinogens, toxins like dyes that are not even food, and more sugar – in too many forms to name – than could be imagined. It’s easy to find the research that links these bad habits, along side of the environmental toxins known to affect the gut, to the decrease seen in bile and pancreatic enzymes within the intestines. The body cannot properly break them down because they are not meant to be there. The bile is blocked from the intestines, preventing the enzymes to reach and aid in pushing these items from the body – or releasing the nutrients properly throughout the body. This is when constipation and mushy poop start occurring; stomach aches, bloating, gas, heartburn, nausea, discomfort, low energy, and allergy-like reactions, as well. It’s no wonder kids are mean, unfocused, and pretty cranky today. (As are most adults when you really pay attention.) Their guts need mending.
While the true answer is to heal the gut and consume 100% organic whole foods, while also leading a stress-free life outside of toxins, it might be easier said than done. I do truly encourage you to eliminate wheat (all gluten) and dairy, and consider a full elimination diet – even with your children. While doing so, digestive enzymes can still be used to aid in healing the gut.
Digestive enzyme supplementation is all the rage right now, and I am completely in favor of it being added to your vitamin shelf (It can’t go without mentioning that it needs to be a high-quality version). However, it is not a cure all, and should not be depended upon with every meal, every day. It doesn’t make eating fast food okay. The gut should be healthy, and digestive enzymes should be used when foods such as gluten and dairy are consumed to help the body digest them without triggering inflammation.
Irritation to the gut from stress, pollution, pesticides, and processed foods can cause the tiny hair-like structures along the sides of the intestines to become clogged, throwing off the balance of bacteria, stomach acid, and forcing the toxins back through the liver for detoxing. The liver can become congested and trigger a slower and thicker bile and enzyme production. With less of bile and enzymes, it becomes harder and harder for the intestines to do their job well. Taking a digestive enzyme supplies the body with the needed enzymes to break these items down.
Not only do digestive enzymes aid in the digestion process, but they also allow the body to absorb more nutrients. They break food into amino acids, fatty acids, cholesterol (the good kind), simple sugars, and nucleic acids. They also may aid in easing or eliminating chronic symptoms from digestive disorders, which are of course commonly linked to diagnoses such as Gluten Intolerance, IBS, Lactose Intolerance, ADHD, Autism, and even schizophrenia.
In a world where food is more fillers and less nutrients, and a society with sky-rocketing chronic illnesses and autoimmune diseases, a little help through enzyme supplementation provides ample benefits. Digestive enzymes will take the stress off of the stomach, pancreas, liver, gallbladder and small intestine when hard-to-digest foods are consumed, so why not add them to your health arsenal?
While you can find over 40 enzymes currently available; you want to look for a high-quality, broad-spectrum enzyme supplement. This covers the bases and works well with those wanting help in basic digestion and nutrient absorption.
Every human being is walking around with a plethora of bacteria on them – in them. I struggle on where to start on this topic, as most of you may already understand the importance of the gut microbiome, but I do not want to type above where others may be. If you are just beginning your journey into the knowledge of all things natural, then you are probably just diving into the pool of bacteria information. The gut, or digestive system includes the following organs: the mouth, esophagus, stomach, pancreas, liver, gallbladder, small intestine, colon, and rectum. Within this system lies the true brain on the body. Every single aspect of our physical (and mental, respectively) being is linked to the gut, and the bacteria within it. You read that right, the gut is the true brain of the body.
In all reality, it may soon be realized that the gut and brain are one system and not two because of how interlaced they truly are.
Here is the beautiful and crazy thing, everyone has a completely different microbiome. Did you know that there are more bacteria than cells within our bodies? With more than three trillion bacteria in our bodies, most of them reside with our gut. These bacteria have been found to be responsible to inflammation and immunities. They are a pertinent part of our genetic makeup, but yet, most people despise the thought of them.
I want to clear the record; bacteria is not a bad word. A healthy person will have quite the diverse microbiome within their gut. This great diversity is what typically keeps us healthy. It hasn’t been until recently that researchers have discovered the link to abnormal gut bacteria and illness, and it has opened Pandora’s Box.
There is no more denying that our gut bacteria isn’t the key to (almost everything). Research shows that a mother’s gut bacteria effects a growing fetus’ brain development. It plays a vital role in our physical and psychological health through its own neural network: the enteric nervous system (ENS), a complex system of about 100 million nerves within in the lining of the gut. It has connections to everything from autism to Alzheimer’s disease. But yet, no one is truly paying attention.
The microbiome within our bodies is extremely sensitive, and this is why I stress the importance of taking high-quality probiotics. Keeping that balance of bacteria is so detrimental to our health.
The latest publication of Scientific American included an article that touched on a recent research project from MIT, Harvard, and University of California. These scientists verified what other research had suggested: antibiotics wreak havoc on your gut health. Antibiotics:
- Deplete central metabolism intermediates in the peritoneum
- Elicit microbiome-independent changes in host metabolites
- Alter bacteria during an infection and inhibit drug efficacy
- Impair phagocytic killing by inhibiting respiratory activity
For better understanding, antibiotics are causing the body’s naturally good bacteria to be affected negatively, but at the same time, the harmful bacteria are not being eliminated. This presents a huge imbalance, and while symptoms may be lessened, the underlying issue becomes a much deeper problem.
Yes, medicine has its place, but this should be a wake-up call for everyone to understand that antibiotics are not equivalent to vitamins. They should not be given or taken for every ailment. Antibiotics will always affect the balance of the microbiome, which will of course affect the illness-fighting capabilities of your immune cells. This then leads to further illness, a weakened and more susceptible immune system, inflammation, or a plethora of chronic issues.
While researchers continue to peel back the layers, I hope that you understand that prioritizing your gut health will better equip you for a lifetime of health and happiness.
C-sections occur in more than 1/3rd of births in the US now. It is more than just a trend, and seems to only be rising.
Research shows us that babies born by cesarean have increased chances of obesity, asthma, celiac disease, autism, chronic illnesses, and type 1 diabetes later in their lives. This research suggests that it is the differences in the gut flora that plays a part in the rise in these diseases.
Allowing the body to labor on its own, without intervention, provides many benefits for posi both mom and baby, but allowing baby to pass through the birth canal takes the cake, folks. Apparently, our bodies are so amazing that we not only grow humans, but our own gut flora is passed to those humans as they grow (through the placenta).
It gets even better! Our gut flora travels from our gut into the birth canal during labor. These bacteria then are absorbed through baby’s skin, eyes, nose, mouth, and genitals as he passes through the birth canal and is welcomed to the world.
By having these bacteria absorbed into their bodies, babies have a decreased risk of the above mentioned illnesses, as well as many more.
I know that 1 (or 2) out of every 3 of pregnant women reading this will end up electing or requiring a c-section for birth, but YOU are who I am writing this for. Science has found a way for you to grace your baby with your ‘seed.’
If you are HIV negative, and having a C-Section, I highly recommend you read on. If you are GBS positive, talk to your doctor about vaginal seeding.
What is Seeding?
Dr. Maria Gloria Dominguez-Bello, an associate professor in the Human Microbiome Program at the NYU School of Medicine, presented the process to do what is called an inoculum or “seeding” for the infant.
- Take a piece of gauze soaked in sterile normal saline
- Fold it up like a tampon with lots of surface area and insert into the mother’s vagina
- Leave for 1 hour, remove just prior to surgery and keep in a sterile container
- Immediately after birth apply the swab to the baby’s mouth, face, then the rest of the body
Yes, it is recommended to take vaginal swabs from the mother and putting them over the body and in the mouth of the baby to help restore the delicate balance for babies who were born by cesarean. This new research was recently shared at a conference of the American Society for Microbiology by a group of other physicians. It is now being practiced across the country by doctors who are up to date on their research.
Vaginal Birth vs. C-Section Birth
“Vaginal birth triggers the expression of mitochondrial uncoupling protein 2 (UCP2) in mice, which is important for improving brain development and function in adulthood. The expression of this protein was impaired in mice born via caesarean section. The communication between our guts and brains appears to rely, in part, on the vagus nerve, and is bidirectional in nature as reported in this 12-year prospective study that looked at relationships between gut problems like irritable bowel disease, anxiety, and depression.”
There is a large difference between the microbiome of a baby born vaginally compared to a baby born by c-section. During a vaginal birth the baby is seeded by the mother’s vaginal and faecal bacteria, as well as bacteria from her gut. A baby born by c-section is seeded by the bacteria in the hospital environment and his mother’s skin. These bacteria are incredibly different, and these differences may be the reason for the long-term increased risk of some diseases for babies born by c-section.
With interventions like Pitocin, antibiotics, C-section and formula feeding, the gut flora transfer from the mother to baby is interfered with or missed completely, leaving the baby’s microbiome “incomplete”. This means that the baby’s immune system may never develop to its full potential.
Most Beneficial Bacteria
The most beneficial gut flora are found in babies who are born at full term (39 weeks or further), vaginally (unmedicated) at home, and are breastfed exclusively. This is because these babies come in contact with ONLY the bacteria of their family during the prime ‘seeding’ the period.
The following are ways you can increase the chances of positively seeding your baby:
- Have a vaginal birth at home.
- Avoid vaginal contact: cervical checks, etc.
- Avoid unnecessary antibiotics during labor. If antibiotics are required, consider probiotics for mother and baby following birth.
- If the baby is born by c-section, follow the procedure of vaginal swabs to ‘seed’ the babies. The preliminary results are that the microbiome of swabbed babies are more similar to vaginally born babies.
How to Help After Birth
After birth, the baby continues to receive gut flora through contact with the environment and breastfeeding. The differences in the gut of breastfed babies compared to formula fed babies is immense. The beneficial bacteria are transported to the baby’s gut by breastmilk. The gut health of a formula fed baby plays into the health risks and chronic illnesses linked to formula. http://www.cmaj.ca/content/185/5/385 and http://www.livescience.com/26312-gut-bacteria-infant-colic.html
Ways to help increase positive gut flora:
- Skin-to-Skin: Immediately following birth, and in the first days, baby should spend a lot of time naked on his/her mother’s chest skin-to-skin.
- Avoid bathing baby for at least 24 hours after birth, and then only use plain water for at least 4 weeks. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2315785/
- Minimize the handling of baby by non-family members during the first weeks.
- Exclusively breastfeed.
- Avoid giving baby unnecessary antibiotics. http://www.nature.com/ijo/journal/v35/n4/full/ijo201127a.html
- Probiotics may also be beneficial for babies suffering from colic.
The commonly accepted belief that the baby inside the uterus is sterile, while the membranes are still intact, is being challenged recently. Research shows that the gut bacteria from the mother may be able to reach the baby (Through the placenta via the blood stream). Why is this a concern? Our modern lifestyle is not very microbiome friendly, and many of us have dysbiosis (an imbalance in gut bacteria). Dysbiosis and too much of the ‘wrong’ bacteria have been linked to premature rupture of membranes and premature birth, not to mention the links of gut health to chronic illnesses.
Gut health contributes to proper immune function because 80% of the immune system is in the gut. The gut, which houses at least 10 times as many human cells as there are in our bodies, and 150 times as many genes as are in our genome, controls many vital operations and is responsible for synthesis of neuroactive and nutritional compounds, for immune modulation, and for inflammatory signaling. Poor gut health can predispose us to everything from autoimmune disease, allergies, asthma, skin problems like eczema and psoriasis, cognitive difficulties, depression, anxiety and metabolic problems like obesity and fatty liver.
During pregnancy, your microbiome (also known as gut flora) is not only crucial for your health, but for your baby’s health as well.
The mother’s intestinal bacteria is also found in her breastmilk and is continually passed to baby.
An unhealthy, unbalanced gut flora in the mother can cause problems such as preterm labor, and once baby is born, issues like colic, cradle cap, asthma, food sensitivities, ear infections, reflux, GERD, etc. Healing the gut when pregnant should be a high priority for the mother so the baby can have a healthy start to life.
A study obtained stool samples from women during each trimester of pregnancy and analyzed the bacteria present. They found that bacteria typically linked with good health decreased over the course of pregnancy, while bacteria associated with diseases generally increased. In addition, signs of inflammation in the gut increased. These changes in gut bacteria may play a role in changing a pregnant woman’s metabolism. Two changes that happen during pregnancy are an increase in the amount of body fat, and reduced sensitivity to insulin, the hormone that controls blood sugar.
“The findings suggest that our bodies have coevolved with the microbiota and may actually be using them as a tool — to help alter the mother’s metabolism to support the growth of the fetus.” http://www.medicinenet.com/script/main/art.asp?articlekey=160986
Research also shows, during pregnancy, the microbes actually become less diverse and the number of beneficial bacteria decline while disease-related bacteria increase. Under normal circumstances, such changes could lead to weight gain and inflammation, but in pregnancy, they induce metabolic changes that promote energy storage in fat tissue so the fetus can grow. http://www.ncbi.nlm.nih.gov/pubmed/22863002
No matter how you look at the research, women’s gut bacteria changes during pregnancy. Ideally, women should try to head into pregnancy with a healthy microbiome and then maintain it, so that as the flora is altered during each trimester, it has a strong base in which it began.
If antibiotics are needed before or during pregnancy, repopulating the gut with friendly bacteria and eating a diet containing minimal toxins will help counter-act the harmful effect on the gut the antibiotics cause.
Toxicity flows from the gut throughout the body and into the brain. This continually challenges the nervous system, preventing it from performing its normal functions and processing sensory information. Virtually any toxic exposure can be the “straw that broke the camel’s back” and cause a chronic illness, allergies, even symptoms of autism, and/or any number of other neurological problems.
As noted by Scientific American: http://articles.mercola.com/sites/articles/archive/2014/12/27/seeding-baby-microbiome.aspx#_edn7
“Scientists have long wondered whether the composition of bacteria in the intestines, known as the gut microbiome, might be abnormal in people with autism and drive some of these symptoms. Now a spate of new studies supports this notion and suggests that restoring proper microbial balance could alleviate some of the disorder’s behavioral symptoms.”
In recent years, it has been discovered just how important the mother’s bacteria is for the baby throughout pregnancy and birth. The way the child enters the world sets the stage for his own gut flora. The process of “seeding” a baby at birth is when the bacteria is passed from mother to baby.
Keeping healthy levels of bacteria throughout pregnancy, seeding your baby’s microbiome, and optimizing your vitamin D level (make sure you have this checked while pregnant) will provide a strong foundation for creating a strong and healthy gut in your baby. However, the hazards of chemical exposures during pregnancy to endocrine disruptors like BPA and phthalates, and pesticides from the environment and foods can have wide-ranging and long-term health effects.
While you may not be able to avoid all toxic exposures, it’s important to take whatever proactive measures you can to reduce your toxic burden, especially before and during pregnancy. For example, avoiding any and all unnecessary drugs and vaccinations is one aspect you have a large degree of control over. Below are several more.
It is not the time for a full on detox, but you should remove as many toxins from your diet and environment as you can. Use non-toxic cleaners and eat a whole foods diet rich in prebiotics and probiotics, with as much organic as possible. This helps the body to detoxify at a rate that supports your ability to get pregnant while creating a healthy environment for your little one.
- As much as you’re able, buy and eat organic produce and free-range, organic foods to reduce your exposure to agricultural chemicals like glyphosate. Steer clear of processed, prepackaged foods of all kinds. This way you automatically avoid pesticides, artificial food additives, dangerous artificial sweeteners, food coloring, MSG, and unlabeled genetically engineered ingredients.
- Maintain optimal gut flora by eating raw food grown in healthy, organic soil and ‘reseeding’ your gut with fermented foods. (This is absolutely essential when you’re taking an antibiotic). If you aren’t eating fermented foods, you most likely need to supplement with a probiotic on a regular basis, especially if you’re eating processed foods.
- Optimize your vitamin D level.
- Exercise regularly throughout your pregnancy. Previous studies have shown that, in general, women who exercise throughout their pregnancies have larger placentas than their more sedentary peers. The volume of your placenta is a general marker of its ability to transport oxygen and nutrients to your fetus, so it stands to reason that having a large, healthy placenta will lead to a healthier baby.
- Once your baby is born, try to breast feed for as long as you’re able—ideally at least six months. Breastfeeding helps ensure that your child’s gut flora develops properly right from the start, as breast milk is loaded both with beneficial bacteria and nutrient growth factors that will support their continued growth.
- Rather than eating conventional or farm-raised fish, which are often heavily contaminated with PCBs and mercury, supplement with a high-quality purified krill oil, or eat fish that is wild-caught and lab tested for purity.
- Store your food and beverages in glass rather than plastic, and avoid using plastic wrap and canned foods (which are often lined with BPA-containing liners).
- Have your tap water tested and, if contaminants are found, install an appropriate water filter on all your faucets (even those in your shower or bath).
- Only use natural cleaning products in your home.
- Switch over to natural brands of toiletries such as shampoo, toothpaste, antiperspirants and cosmetics.
- Avoid using artificial air fresheners, dryer sheets, fabric softeners or other synthetic fragrances, as they often contain phthalates, which have been linked to reductions in IQ and other chronic health problems.
- Replace your non-stick pots and pans with ceramic or glass cookware.
- When redoing your home, look for “green,” toxin-free alternatives in lieu of regular paint and vinyl floor coverings.
- Replace your vinyl shower curtain with one made of fabric, or install a glass shower door. Most all flexible plastics, like shower curtains, contain dangerous plasticizers like phthalates.
- Avoid spraying pesticides around your home or insect repellants that contain DEET on your body. There are safe, effective and natural alternatives out there.
- Minimize stress. Stress messes with your gut microbiota.
- Avoid antimicrobial skin products (eg. handsoaps), and house cleaning products
- Avoid unnecessary medications
- Stop smoking
The journey to healing your gut is not an overnight, one-size-fits-all solution where the same steps work for every individual. Truly healing your gut takes knowledge, dedication, and time.
When your gut is unhealthy, it can cause more than just stomach pain, gas, bloating, or diarrhea. Because 60-80% of our immune system is located in our gut, gut imbalances have been linked to hormonal imbalances, autoimmune diseases, diabetes, chronic fatigue, fibromyalgia, anxiety, depression, eczema, rosacea, and other chronic health problems. http://www.ncbi.nlm.nih.gov/pubmed/25022563
Signs your gut needs healing:
- Digestive issues like bloating, gas, and/or diarrhea
- Food allergies or sensitivities
- Mood swings, irritability
- Skin problems like eczema, rosacea
- Autoimmune disease
- Sugar Cravings
- Frequent Infections or illness
- Poor memory and concentration, ADD or ADHD
- Constant fatigue
Take this online quiz if you are unsure about your current gut health: http://solvingleakygut.com/myquiz/
Having a “Leaky Gut” (LGS: Leaky Gut Syndrome) can sabotage all of your healthy lifestyle choices and cause you to live in a cycle of symptoms that you just can’t rid of. The digestive system is a pathway starting at the mouth and ending at the anus. It is responsible for breaking down the foods we eat, extracting the nutrients needed, and then eliminating the waste. The problem is that poor food choices, viruses, sugar, chronic stress, parasites, caffeine, alcohol consumption, birth control pills, antibiotics, anti-inflammatory drugs, and bad bacteria can cause damage to the gastrointestinal tract, which leads to increased permeability or “leaky gut.”
This “leaky gut” means that instead of foods being broken down, absorbed, and eliminated, partially digested foods can now cross through the damaged area of the intestinal lining and enter the blood stream directly. Chronic irritation leads to inflammation and, eventually, to a lot of these little pinprick-style leaks in the very thin and delicate lining of your intestinal wall. This leak can cause intolerances that then initiate an inflammatory response in the body and the release of stress hormones. One of these stress hormones is cortisol, which further taxes the body and starts to impair the body’s immune system. This can then lead to a host of issues that may not seem related to the impaired gastrointestinal tract, like allergies, skin conditions, impaired performance, and weight gain to name but a few. https://www.dovepress.com/comparison-with-ancestral-diets-suggests-dense-acellular-carbohydrates-peer-reviewed-article-DMSO-MVP and http://www.ncbi.nlm.nih.gov/pubmed/20876708
Even a tiny leak can cause big problems. A healthy gut is very selective about what gets passed into your body. But a leaky gut can release undigested food particles, bacteria, and toxins into your bloodstream, leading to a potentially outsized immune response. If the damage to the lining of your gut is bad enough that such substances regularly leak through, it can wreak havoc on your health.
You need to heal your gut, what now?
The Four R’s are a common tool that is used to evaluate progress and stay on track when healing the gut. https://experiencelife.com/article/how-to-heal-a-leaky-gut/
- Remove: In this first step you remove the offending foods and toxins from your diet that could be acting as stressors on your system. This means caffeine, alcohol, processed foods, bad fats, and any other foods you think may be causing issues, like gluten and dairy. All of these irritate the gut in some form and create an inflammatory response.
- Repair: The next step is to begin to repair the gut andheal the damaged intestinal lining. You do this by consuming an unprocessed diet and giving your body time to rest by providing it with substances that are known to heal the gut, like L-glutamine, omega-3 fatty acids, zinc, antioxidants (in the form of vitamins A, C, and E), quercitin, aloe vera, and turmeric.
- Restore: This involves the restoration of your gut’soptimal bacterial flora population. This is done with the introduction of probiotics like Lactobacillus acidophilus and Bifidobacterium lactis. A probiotic is a good bacteria and is ingested to help reinforce and maintain a healthy gastrointestinal tract and to help fight illness. In general a healthy lower intestinal tract should contain around 85% good bacteria. This helps to combat any overgrowth of bad bacteria. Unfortunately in most people these percentages are skewed and this allows for the gut health to drastically decline. The human gut is home to bad bacteria like salmonella and clostridium, which is fine as long as they are kept in order and don’t get out of control.
- Replace: This involves getting your bile salts, digestive enzymes, and hydrochloric acid levels to optimal levels to maintain and promote healthy digestion. This can be done by supplementing with digestive enzymes and organic salt to help make sure you have enough hydrochloric acid.
Through your gut healing journey, you will begin to question everything you put in your mouth. You already know that choosing unprocessed, real, whole foods are a must – but what else? What foods can you consume to help aid the healing of your gut? There are numerous “Leaky Gut Diets” out there (Such as the GAPS diet), and following one that works for you is a great start. But no matter what diet you choose, there are some foods that can aid the body in healing the gut.
Foods to Include: (Chew thoroughly) http://www.consciouslifestylemag.com/heal-digestive-problems-naturally/
- Bone Broth: A good, organic broth is an anti-inflammatory and contains collagen and the amino acids proline and glycine that can help heal your damaged cell walls. Bone broth can help your body heal and restore the mucosal lining in your digestive system. https://apathtohealth.wordpress.com/2013/06/13/leaky-bone-broth-for-leaky-gut-and-leaky-brain/
- Gelatin: Bone broth already contains gelatin, so if you are consuming homemade bone broth you will not necessarily need to supplement your diet with other forms of gelatin. High quality gelatin comes from animal sources, so those who do not consume bone broth can eat foods made with gelatin to reap the benefits.
- Organ Meats: Organ meats are the most concentrated source of just about every nutrient, including important vitamins, minerals, healthy fats and essential amino acids.
- Fermented Foods: These contain organic acids that balance intestinal pH and probiotics to support the gut. Kimchi, Sauerkraut, kvass are all wonderful.
- Vegetables: Rich in anti-oxidants, vitamins and minerals which help control inflammation. Eating a variety of differently colored vegetables, a variety of dark green leafy vegetables, and a variety cruciferous vegetables (broccoli, cauliflower, cabbage, turnip greens, kale, Brussels sprouts, etc.) every day will provide all of the essential vitamins and minerals in a way that is easy for the body to absorb.
- Coconut Products: Easy to digest, coconut products are good for the gut.
- Grass-fed beef: Organic and pasture-raised is your best option. These are nutrient-dense and can be especially healing for the gut when the cuts include bone and fat and are slow-cooked or braised.
- Wild caught fish: Omega-3 fatty acids help to reduce inflammation.
- Sprouted Seeds: Hemp, chia, and flax seeds are great sources of fiber which help your gut to grow good bacteria. (For a severe leaky gut, you’ll want to reduce fiberous food sources temporarily and then introduce them back in after 6 months slowly.)
- Ghee: Clarified butter helps balance the immune cells in your gut and can help heal your leaky gut.
- Turmeric: An anti-inflammatory that encourages the body to release digestive enzymes and aids the breakdown of fats and carbohydrates.
- Ginger: Ginger contains potent healing properties that help to reduce the irritation and inflammation caused in the intestinal lining due to leaky gut. Ginger also contains potent anti-oxidant properties that help to get rid of toxins, harmful bacteria and other microorganisms inside the intestines. This would prevent these toxins and pathogens from entering the blood stream.
- Lemon Water: Benefits of lemon water are to stimulate the lymphatic system, increasing both vitamin C and bioflavonoids, while also helping the digestion and elimination process.
Herbs to Include: Some herbs are known to calm inflammation and the damage that occurs in the gut. The two best choices are Marshmallow Root along with Slippery Elm, as both soothe and coat the intestinal tract while minimizing the absorption of toxins. Other herbs to help heal the damage further by reducing excessive permeability are: http://thescienceofeating.com/2015/01/16/how-to-heal-leaky-gut/
- Licorice Root
- Sheep Sorrel
- Fennel Seed
- Ginger Root
To eliminate parasites (that frequently accompany a suppressed digestive system):
- Black Walnut
- Caprylic Acid
- Grapefruit Seed Extract
- Dairy in any form: Dairy can be addictive. Caseomorphins – a cousin of morphine or heroin – are protein fragments that come from the digestion of the milk protein, casein. In addition to making you want more, casein can be highly disruptive to your body. It raises cortisol and contributes to leaky gut syndrome.
- Any form of GMO food
- Processed foods
- Nuts: Most contain levels of phytic acid, which bind nutrients and make them unavailable (unusable), furthering malnutrition already caused by a leaky gut. They also have a high polyunsaturated fat content, which is a fragile fat that oxidizes and becomes rancid easily – exacerbating inflammation.
- Gluten: A “leaky gut” allows gluten peptides to cross the intestinal membrane and the blood brain barrier, affecting the endogenous opiate system and neurotransmission. These gluten peptides may set up an innate immune response in the brain similar to that described in the gutmucosa, causing exposure from neuronal cells of a transglutaminase primarily expressed in the brain. http://www.ncbi.nlm.nih.gov/pubmed/26184290
- Eggs: Containing anti-nutrients and protein inhibitors, these are frequently an allergen. Their antinutrient avidin binds to biotin and makes it unavailable to the body. They should be avoided until the gut is healed.
- Nightshades: Vegetables including eggplants, tomatoes, peppers, and potatoes all contain glycoalkaloids, which are compounds capable of damaging the gut barrier and furthering inflammation and a leaky gut.
- Excess Fruits: Until the gut is healed, the high sugar content of fruits can further damage.
Poor gut health affects much more than the picture displays. Your digestive health affects every physiological system in your body. The digestive system is the second largest part of the neurological system. Called the enteric nervous system, it is located in the gut. This is why the gut is known as the second brain. http://www.ncbi.nlm.nih.gov/pubmed/19149514/
80% of the immune system is located in the digestive track.
“According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), upward of 60 to 70 million Americans are affected by digestive diseases.” Inflammation is believed to be the root cause of most diseases. Guess where inflammation typically begins? The gut. http://www.ncbi.nlm.nih.gov/pubmed/11157355 and http://www.ncbi.nlm.nih.gov/pubmed/17024003
What researchers believe is that an overactive immune system results in the body being flooded with defense cells and hormones that damage tissues. Dietary and environmental toxins may build up in the body, turning the immune system on and keeping it highly reactive. As these toxins build, they throw the balance of good to bad bacteria off, causing the gut to become inflamed.
The gut contains both beneficial and harmful bacteria. Digestive experts agree that the balance of gut flora should be approximately 85 percent good bacteria and 15 percent bad bacteria. If this ratio gets out of balance, the condition is known as dysbiosis, which means there is an imbalance of too much of a certain type of fungus, yeast or bacteria that is affecting the body in a negative way. By consuming certain types of probiotic foods and supplements you can help bring these ratios back into balance and eliminate the inflammation. http://www.lifeextension.com/magazine/2012/4/overlooked-role-probiotics-human-health/page-01
Some common warning signs of a bacteria imbalance: http://www.steadyhealth.com/topics/signs-of-bacterial-imbalance
• Bad breath, gum disease & dental problems
• Sleeping poorly, possible night sweats
• Frequent colds, flu or infections
• Faulty digestion, acid reflux and other gut disorders
• Chronic yeast problems, candida
• Frequent constipation or diarrhea
• Acne, eczema, skin & foot fungus
• Frequent fatigue, poor concentration
• Extreme menstrual or menopausal symptoms
• Difficulty losing weight, sugar/carbohydrate cravings
• Allergies and food sensitivities
• Painful joint inflammations/stiffness
Two additional signs that your gut flora may be adversely impacted are depression and lowered immunity. Both of these are actually common-sense side effects of poor gut health, but they’re usually completely overlooked. Most people, including many physicians, do not link the immune system to the gut, when they should be making a healthy gut a major focal point if they want to help the root issues.
The gut originates from the same type of tissue as the brain. During fetal development, one part turns into the central nervous system, while the other develops into the enteric nervous system. These two systems are connected via the vagus nerve, the tenth cranial nerve that runs from your brain stem down to your abdomen. Hence the gut and your brain work in tandem, each are influencing the other. And this is why your intestinal health can have such a profound influence on your mental health, and vice versa. This also helps explain the link between neurological disorders (including ADHD and autism) and gastrointestinal dysfunction. For example, gluten intolerance is frequently a feature of autism, and many autistic children will improve when following a strict gluten-free diet. http://articles.mercola.com/sites/articles/archive/2012/09/05/microbes-manipulate-your-mind.aspx
Foods that promote inflammation are:
• Corn and Soybean oils
• Pasteurized dairy
• Refined carbohydrates
• Conventional meat
• Trans fats
The secret to restoring your digestive health is all about balancing out the good and bad bacteria in your gut. If you are going to be healthy you MUST consider consuming probiotic rich foods and supplements daily.
What are probiotics?
Probiotics are beneficial forms of gut bacteria that help stimulate the natural digestive juices and enzymes that keep our digestive organs functioning properly. They are found in many foods and can be taken in supplement form. (Review our guide to choosing a quality supplement because they are not created equal.)
How do you benefit from probiotics?
The website Green Med Info has assembled an amazing list of more than 200 studies, which together explore more than 170 diseases which can be helped or treated with probiotics. https://www.healthambition.com/probiotics/
Digestive Health: http://www.health.harvard.edu/vitamins-and-supplements/health-benefits-of-taking-probiotics We have more than 1,000 types of bacteria that live in our digestive tracks. They help us break down food and absorb nutrients. Environmental and chemical toxins can throw off the bacterial balance of the gut. For example, when antibiotics are introduced, the drugs can kill-off the good bacteria, the healthy intestinal flora that helps us digest, as well as the bad. Probiotic intake should increase if antibiotics are being taken. The probiotics can keep the bacteria balanced throughout the antibiotic treatment so the body does not experience extreme side effects. http://www.ncbi.nlm.nih.gov/pubmed/22071814
Probiotics can help with many, if not all types of digestive issues. Research has shown that probiotics can be helpful for people with irritable bowel syndrome, abdominal pain, cramps, bloating, diarrhea, and constipation. Probiotics can help with overall digestive health, even if you are not suffering from any urgent problems.
Urinary Health: https://nccih.nih.gov/health/probiotics
Probiotics taken regularly can help prevent bad bacteria from invading the urinary tract by maintaining a population of healthy bacteria on the tract’s adherence sites. Infections in this area of the body are extremely common, especially in women, and taking probiotics daily can help prevent reoccurring infections.
One of the most important characteristics of probiotics is their safety for human health. Thanks to their ability to adhere to intestinal epithelial cells and to modulate and stabilize the composition of gut microflora, probiotics bacteria may play an important role in the regulation of intestinal and systemic immunity. They actually seem capable of restoring the intestinal microbic equilibrium and modulating the activation of immune cells.
Several studies have been recently conducted on the role of probiotics in preventing and/or treating allergic disorders.
Probiotics have also been shown to reduce childhood eczema (a sign of allergies) when mothers take them while pregnant. Researchers found that pregnant women with a history of seasonal allergies who took probiotics throughout their pregnancies passed on a 50% higher level of tissue inflammation in utero, which is believed to trigger the immune system and reduce allergy incidence.
Women’s Health: http://www.ncbi.nlm.nih.gov/pubmed/26052924
Just like the digestive tract, the vagina relies on a balance of good and bad bacteria. When the balance is off, it can result in bacterial vaginosis and yeast infections. Studies have found that probiotics can help prevent infection, manage an already active one, or support antibiotics as a treatment. Utilizing the probiotics as a vaginal suppository rather than orally may be even more helpful if there is a current problem.Probiotics have an important role in maternal health, as pregnant women are susceptible to vaginal infections.
As you have read, in detail, the gut holds 80% of our immune system. By eating probiotic-rich foods and maintaining good intestinal flora, you can maintain a healthy immune system.
A study revealed that obese people have different gut bacteria than those maintaining a healthy weight. This shows that gut flora plays a role in obesity.
There are several strains of probiotics, and each one is being shown to affect the body in different ways. Some of these strains include: http://probiotics.org/strains/
- Bifidobacterium bifidum — The most dominant probiotic in infants and in the large intestine. Supports production of vitamins in gut, inhibits harmful bacteria, supports immune system response and prevent diarrhea.
- Bifidobacterium longum — Supports liver function, reduces inflammation, removes lead and heavy metals.
- Bifidobacterium breve — Helps colonize healthy gut community and crowd out bad bacteria.
- Bifidobacterium infantis — Alleviates IBS symptoms, diarrhea and constipation.
- Lactobacillus casei — Supports immunity, inhibits h. pylori and helps fight infections.
- Lactobacillus acidophilus — Relieves gas, bloating, improves lactose intolerance.
- Lactobacillus bulgaricus — A powerful probiotic strain that has been shown to fight harmful bacteria that invades your digestive system and is stable enough to withstand the acidic digestive juices of the stomach. It also neutralizes toxins and naturally produces its own antibiotics.
- Lactobacillus brevis — Shown to survive the GI tract, boost cellular immunity, enhanced natural T-killer cells and kill h. pylori bacteria.
- Lactobacillus rhamnosus — Supports bacterial balance and supports healthy skin. Helps fight urinary tract infections, respiratory infections, and reduce anxiety by reducing stress hormones and GABA neurotransmitter receptors.
- Bacillus subtilis — An endospore probiotic that is heat-resistant. Elicits a potent immune response and supports GALT. Suppresses growth of bad bacteria like salmonella and other pathogens.
- Bacillus coagulans — An endospore probiotic that is heat-resistant and improves nutrient absorption. Also has been shown to reduce inflammation and symptoms of arthritis.
- Saccharomyces boulardii — A yeast probiotic strain that restores natural flora in the large and small intestine and improves intestinal cell growth. It has proved effective in treating inflammatory bowel disease like Crohn’s disease. It’s also been shown to have anti-toxin effects, be antimicrobial, and reduce inflammation.
Taking probiotics is extremely beneficial, but making sure that you don’t prevent them from working is also important. Be sure to eliminate the following, or increase your probiotic intake if any of the following is necessary: http://www.shanti.com.au/body/probiotics.htm
• Prescription Antibiotics
• Tap Water
• GMO Foods
• Emotional Stress
• Chemicals and medications
• Birth Control/Steroids/Hormonal Drugs
• Chlorine (Use a good filter for your drinking water)
• Coffee (I know. I know. Just add a little extra probiotics if you are a coffee drinker.)
• Carbonated Beverages
• Ascorbic Acid (In low-quality supplements, bottled drinks and juices.)
• Radiation (chemotherapy, x-rays, microwaves)
• Additives/Preservatives (Avoid processed foods)
In order to improve your gut flora balance, make sure to avoid these probiotic killers the best that you can. We are exposed to many of these foods, toxins and stressors on a daily basis, and if you’re going to restore your digestive health, they must be addressed. If they’re not addressed, your gut micro-organisms become imbalanced and your system can become a breeding ground for bad bacteria, yeast, viruses, fungi and parasites.